Besan (gram flour) = 22g protein per 100g! 💪 A perfect vegetarian protein source.
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Mix besan + water + salt + spices.
Keep it smooth – no lumps!
“Quick & Tasty Besan Chilla 💪 | The Ultimate Protein-Packed Snack!”
Grease a non-stick tawa and heat on medium flame.
Pour a ladle of batter. Spread evenly and cook until golden brown.
Flip the chilla and cook both sides until crisp and fragrant.
Serve with mint chutney or yogurt dip.
✅ High Protein ✅ Gluten-Free ✅ Keeps You Full Longer
Try this 4-step besan chilla today! #HealthyBreakfast #HighProtein