Besan (gram flour) = 22g protein per 100g! 💪 A perfect vegetarian protein source.

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Mix besan + water + salt + spices. Keep it smooth – no lumps!

“Quick & Tasty Besan Chilla 💪 | The Ultimate Protein-Packed Snack!”

Grease a non-stick tawa and heat on medium flame.

Pour a ladle of batter. Spread evenly and cook until golden brown.

Flip the chilla and cook both sides until crisp and fragrant.

Serve with mint chutney or yogurt dip.

✅ High Protein ✅ Gluten-Free ✅ Keeps You Full Longer

Try this 4-step besan chilla today! #HealthyBreakfast #HighProtein