✨ Millet Dosa & Idli Recipes 💪 Healthy | Gluten-Free | High Protein

– 1 cup Foxtail Millet – ½ cup Split Urad Dal – ¼ tsp Fenugreek Seeds – Water as needed

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– 1 cup Little Millet – ½ cup Split Urad Dal – ¼ cup Poha (Flattened Rice) – Salt to taste

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⏱ Soak millet & dal for 4–6 hours. 🌿 Add poha for softness (idli batter).

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🔹 Grind soaked millet & dal to a smooth batter. 🔹 Add water as needed.

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🌡 Keep the batter in a warm place for 8–10 hours. ⏱ Fermentation gives flavor & softness.

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✨ Try Millet Dosa & Idli this week! 💥 Eat healthy, live healthy 🌿 👉 Follow DesiTak.Com for more recipes

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